Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cloves garlic, crushed
• 2 Tbs ground cumin
• 2 Tbs sesame oil
• 1/2 tsp sea salt
• wooden skewers

Instructions

Soak wooden skewers for at least 15 minutes before grilling.

1. Slice chicken breasts length-wise into 3 or 4 strips each.
2. Combine crushed garlic, cumin, sesame oil and sea salt in a bowl.
3. Place the chicken into the spice mixture and coat each piece.  Cover and refrigerate for at least 2 hours (may marinate overnight).
4. Just before dinner time, prepare the grill and soak the skewers.
5. Pierce each slice of chicken breast with a skewer.
6. Grill until fully cooked.