Angie’s Recipe of the Day: Cajun Sweet Potato Fries
1 whole Sweet Potato, cut into spears
1 Tbsp Coconut Oil, Organic, melted
1 tsp Black Pepper
1 tsp Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Cayenne Pepper
1.Preheat oven to bake at 400°F.
2.Rinse sweet potato under cold water.
3.Pat dry, then cut into small spears.
4.Combine Cajun spices in a small bowl.
5.Drizzle sweet potato spears with melted coconut oil to lightly coat.
6.Dust spears with the spice mix, then place on a large baking sheet.
7.Bake at 400°F for 30 minutes.