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Angie’s Recipe of the Day: Apple Cinnamon Maple Bacon Sweet Potato Hash

17
Feb

Angie’s Recipe of the Day: Apple Cinnamon Maple Bacon Sweet Potato Hash

Angie’s Recipe of the Day: Apple Cinnamon Maple Bacon Sweet Potato Hash

sweet potato hash

 

Ingredients:

  • 2 cups of shredded sweet potato or yams
  • 1/2 of an apple, chopped
  • 3 pieces of bacon, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure maple syrup, optional
  • Sea salt to taste
  • Ghee, bacon fat or fat of choice

Directions:

  1. In a skillet over medium heat, render / cook the bacon until it’s crispy. You can save the fat to cook the rest of the ingredients or pour off the fat and start over with a spoonful of ghee, coconut oil, etc.
  2. Add the sweet potato to the pan, cooking on medium heat until they begin to get golden brown.
  3. Add the apples and stir until they soften, about 3-4 minutes.
  4. Season with the maple syrup, cinnamon and sea salt, to taste.

Bonus: For a one-skillet meal, remove the hash to a plate, then quickly wilt some spinach. Remove the spinach to the same plate, then fry or scramble eggs in the same pan.

Prep time: 10 min     Cook time: 10 min    Makes: 2 cups

Recipe Courtesy of stupideasypaleo.com

 

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