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Angie’s Recipe of the Day: Banana Nut Chocolate Chip Muffins

2
Jun

Angie’s Recipe of the Day: Banana Nut Chocolate Chip Muffins

Angie’s Recipe of the Day: Banana Nut Chocolate Chip Muffins

Serves: 9

Ingredients

  • 3 bananas, mashed with a fork
  • 3 eggs, whisked
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup smooth almond butter
  • ¼ cup coconut flour
  • ¼ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • pinch of salt
  • ½ cup chopped walnuts
  • ½ cup 72% Eating Evolved Baking Chocolate, chopped into pieces (or other chocolate chips you like)

Instructions

  1. Preheat oven to 350 degrees
  2. Mash bananas in a large bowl. Add eggs, maple syrup, almond butter, and vanilla extract and mix together.
  3. Then add coconut flour, cinnamon, baking soda and powder and a pinch of salt and mix well.
  4. Lastly, fold in walnuts and chocolate chips.
  5. Use an ice cream scoop to scoop batter into 9 cups of a silicone muffin pan.
  6. Bake for 25 minutes. Let cool before removing from silicone pan.
Prep time
Cook time
Total time
Recipe courtesy of paleomg.com

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