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Angie’s Recipe of the Day: BETTER-THAN-STORE-BOUGHT APPLE CHIPS

25
Nov

Angie’s Recipe of the Day: BETTER-THAN-STORE-BOUGHT APPLE CHIPS

Angie’s Recipe of the Day: BETTER-THAN-STORE-BOUGHT APPLE CHIPS

Ingredients

  • 2 cups unsweetened apple juice (if possible, juice your own from about 5-6 large apples)
  • 1 cinnamon stick
  • 2 large apples
  • ground cinnamon

Instructions

  1. Preheat oven to 250° F.
  2. In a large pot over high heat, combine apple juice and cinnamon stick. Bring to a low boil.
  3. Remove top and bottom of apple and slice crosswise to make 1/8 thick “chips.” Discard any seeds.
  4. Carefully drop apple slices into boiling juice and cook 4-5 minutes. Apple slices will appear translucent.
  5. Use a slotted spoon to remove apple slices from juice and place on a clean cloth towel. Pat dry.
  6. Place dried apple chips on a wire cooling rack placed on a cookie sheet (this will catch any drips).
  7. Bake 30-40 minutes until apple slices turn golden brown and are almost dry to the touch.

Recipe courtesy of Paleo Plan

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