Angie’s Recipe of the Day: Blueberry Breakfast Muffin
COOKING TIME: 50 MINUTES
Ingredients and Cooking Steps
- 1 lb ground pork or pork sausage
- 4 slices of bacon
- 4 oz blueberries
- 2 eggs
- 1 teaspoon fennel seeds
- 1 teaspoon ground garlic
- 1/2 teaspoon black pepper
- pinch of sea salt
Preheat the oven to 400
In a large bowl, combine all ingredients. Get messy – use your hands – and mix it well. Pop a few blueberries!
Plop them into a muffin tin (makes 6) and bake for 50 minutes. My trick was to take ‘em out, pop them upside down on a rack and bake for another 5 minutes just to dry ‘em out a bit.
You could use this recipe for meatballs as well.