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Angie’s Recipe of the Day: Buffalo Chicken Salad Lettuce Cups

29
Apr

Angie’s Recipe of the Day: Buffalo Chicken Salad Lettuce Cups

Angie’s Recipe of the Day: Buffalo Chicken Salad Lettuce Cups

Serves: 2-3

Ingredients

  • 1 pound cooked chicken, chopped (I used a rotisserie chicken)
  • ¼ red onion, minced
  • 1 small carrot, minced
  • 1 stalk of celery, minced
  • ½ cup homemade mayo (see Buffalo Chicken Pasta recipe for instructions) or Sir Kensington’s Mayo
  • ¼ cup Frank’s Hot Sauce
  • salt and pepper, to taste
  • butter lettuce or iceberg lettuce
  • chopped green onions, to garnish
  • goat cheese crumbles, to garnish (optional – primal option)

Instructions

  1. Place chicken, onion, carrot, celery, mayo, hot sauce, and salt and pepper in the bowl and mix well until combined.
  2. Place chicken salad in a lettuce leaf and sprinkle with green onions and goat cheese crumbles.
  3. Eat up! Easy peasy!
Prep time
Total time
Recipe Courtesy of paleomg.com

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