Cauli-Fried Rice w/ Nước Chấm Sauce
Directions for Nước Chấm Sauce:
In a mason jar, combine all the Nước chấm Sauce ingredients. Shake or mix well. Sprinkle as desired onto fried rice, salads or even use a dipping sauce.
For The Fried Rice:
3 cups of grated cauliflower (about 1 large head or-2 small)
2-3 tablespoons coconut oil or preferred cooking oil
1 cup carrots, diced
Garnish by tossing in the spring onions, cilantro and just a splash of Nước Chấm per serving (or just fish sauce)