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Angie’s Recipe of the Day: Chicken Thai Wraps

6
Aug

Angie’s Recipe of the Day: Chicken Thai Wraps

Angie’s Recipe of the Day: Chicken Thai Wraps

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 12 Bibb or Romaine lettuce leaves
  • 4 Napa cabbage leaves, thinly chopped
  • 1 cup raw broccoli, finely chopped
  • 1 large carrot, shredded
  • 3 green onions, thinly sliced
  • cilantro

Thai Sauce:

  • 1/4 cup almond butter
  • 1/4 cup water
  • 2 Tbs coconut aminos (taste like soy sauce)
  • 2 Tbs lime juice (or the juice of 1 lime)
  • 2 cloves garlic, minced

 

Instructions

 

  1. Grill chicken breasts and dice into 1/2″ cubes.
  2. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  3. Fill with chicken, broccoli, napa cabbage, carrots, green onions and cilantro.
  4. Drizzle with Thai Sauce.
  5. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.

Calories 432 % Daily Values*Total Fat 17g 26% Saturated Fat – Cholesterol – Sodium –Total Carbohydrate 35g 12% Dietary Fiber 17g 68% Sugars – Protein 42g Vitamin A 1000%Vitamin C 2%Calcium 28%Iron 0%

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