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Angie’s Recipe of the day: Chipotle Lime Salmon

19
Aug

Angie’s Recipe of the day: Chipotle Lime Salmon

Angie’s Recipe of the day: Chipotle Lime Salmon

Ingredients

  • 1 lb salmon fillets, skinless
  • 1-2 Tbs olive oil, coconut oil, or bacon grease
  • 2-3 limes (1 per salmon fillet), cut in half
  • 1/4 tsp sea salt (optional)
  • 1/2 tsp ground chipotle

Instructions

  1. Preheat oven to 350℉.
  2. Rinse salmon, pat dry, and place on a metal baking sheet.
  3. Rub each fillet with olive oil or fat of choice, and squeeze the juice from one-half lime onto each fillet.
  4. Sprinkle fillets with sea salt (if desired) and chipotle, then place a half lime on top of each fillet.
  5. Cook salmon for 12-15 minutes, or until it flakes easily with a fork.

Recipe courtesy of Paleo Plan

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