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Angie’s Recipe of the Day: Chocolate chip muffins with Cinnamon Streusel

25
Apr

Angie’s Recipe of the Day: Chocolate chip muffins with Cinnamon Streusel

Angie’s Recipe of the Day: Chocolate chip muffins with Cinnamon Streusel

Serves: 10

Ingredients

Muffins
Cinnamon Streusel
  • 2 tablespoons almond flour
  • ⅛ teaspoon ground cinnamon
  • 1¼ teaspoons coconut oil, melted

Instructions

Muffins
  1. Chop pecans in a food processor until coarse meal
  2. In a large bowl mix the chopped pecans, almond flour, ground cinnamon, baking soda and salt
  3. Process the bananas, egg, honey, coconut oil and coconut cream in a food processor until creamy
  4. Using a rubber spatula, gently mix the banana mixture with the dry ingredients to form a batter. Do not over mix.
  5. Fold in chocolate chips
  6. Spoon batter into prepared muffin cups, filling each to the top
  7. Top each muffin with cinnamon streusel and bake at 350°F until a toothpick inserted into the center comes out clean, approximately 15 minutes
  8. Set muffin pan on a wire rack to cool
Cinnamon Streusel
  1. Mix all ingredients for the streusel together until crumbly
Notes
*Coconut cream is the thick cream that forms on the top of a can of full fat coconut milk when left in the refrigerator overnight.
Prep time
Cook time
Total time
Recipe courtesy of civilizedcavemancooking.com

 

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