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Angie’s Recipe of the Day: Crock Pot Filipino Adobo Chicken Thighs

31
May

Angie’s Recipe of the Day: Crock Pot Filipino Adobo Chicken Thighs

Angie’s Recipe of the Day:  Crock Pot Filipino Adobo Chicken Thighs

Ingredients:

Preparation:

  1. Combine aminos, vinegar, garlic, jalapeno, and pepper in a dish or resealable plastic bag.
  2. Add chicken and marinade for one hour to overnight (ideal).
  3. Place chicken with marinade in a crock pot and place bay leaves on top.
  4. Cover and cook on low for 7 hours or until cooked through.
  5. Carefully pour pan juices into a small sauce pan. Reduce over medium heat for about 15 minutes. (Use this time to make your side dish.)
  6. Discard bay leaves and serve with sauteed cauliflower and chard or your favorite veggie side.

 

Recipe courtesy of Paleo Table

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