9
Jul
Angie’s Recipe of the Day: Double Chocolate Brownies
Angie’s Recipe of the Day: Double Chocolate Brownies
Serves: 18
Ingredients
- 2 cups of almond butter (can use sun-butter, cashew, macadamia nut butter or a mixture to total 2 cups)
- 3 eggs
- 1 cup raw organic honey, melted
- 1 tablespoon vanilla extract
- 1/2 cup dark cocoa powder
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1/2 cup Enjoy Life chocolate chips, melted (or dark chocolate)
- 1 very ripe banana
Instructions
- Preheat oven to 325 Degrees F
- In a stand mixer or large mixing bowl, blend your almond butter and eggs to make a smooth batter
- Add in the honey and the vanilla and mix well
- Add the salt, baking soda, and then SLOWLY add in the Cacao powder (or else you will take a chocolate powder bath like I did the first time)
- Now fold in the melted chocolate and banana, and mix well
- Grease a 13×9 inch baking dish with coconut oil or whatever oil you see fit and bake for 35-40 minutes or until it passes the toothpick test.
- Enjoy
Prep time 10 mins
Cook time 45 mins
Total time 55 mins
Recipe courtesy of civilizedcavemancooking.com
