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Angie’s Recipe of the Day: Easy Chocolate Almond Butter Cups

7
Apr

Angie’s Recipe of the Day: Easy Chocolate Almond Butter Cups

Angie’s Recipe of the Day: Easy Chocolate Almond Butter Cups

Serves: 8-10

Ingredients

  • 1 cup smooth almond butter
  • ½ cup unsweetened shredded coconut
  • 1 tablespoon coconut oil
  • 1 tablespoon honey
  • pinch of salt
  • 1 cup Enjoy Life Chocolate Chips, melted

Instructions

  1. Place almond butter, coconut, coconut oil, honey and salt in a food processor and puree until smooth and well combined.
  2. Add a spoonful of the mixture into 8-10 mini muffin tins then pour melted chocolate on top of each spoonful. (no you don’t need to grease the tins)
  3. Place in freezer for 30+ minutes until set.
  4. Use a sharp knife to pop out each almond butter cup. Store in freezer and remove 5 minutes before eating to help soften the chocolate.
Prep time
Total time
Recipe Courtesy of paleomg.com

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