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Angie’s Recipe of the Day: Easy Egg Nests


Angie’s Recipe of the Day: Easy Egg Nests

Angie’s Recipe of the Day: Easy Egg Nests

Serves: 4



  1. Preheat the oven to 450°F with a rack in the middle
  2. Line a roasting pan, or baking sheet that can take high temperatures without warping, with parchment paper or Silpat
  3. Separate whites and yolks, placing yolks in individual small mixing bowls
  4. In a clean bowl beat egg whites and salt on low until they start to form and then increase speed until peaks are stiff
  5. Fold in the shredded coconut (or cheese) gently mixing by hand
  6. Shape the egg whites into egg nests on your lined baking sheet
  7. Sprinkle with any seasonings you would like
  8. Place the egg nests in the oven for 3 minutes, pull them out and then add a yolk into the center of each egg nest
  9. Place back in the oven and bake for 3-5 more minutes or until the yolk is cooked to your liking
  10. Serve and enjoy


Make sure your bowl is clean, any oil or residue in your bowl will stop your egg whites from forming like you need
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