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Angie’s Recipe of the Day: Flank steak with Pineapple Salsa

18
Sep

Angie’s Recipe of the Day: Flank steak with Pineapple Salsa

Angie’s Recipe of the Day: Flank steak with Pineapple Salsa

Ingredients

  • 1 lb beef flank steak
  • 1 Tbs olive oil
  • 1 tsp chipotle powder
  • 4 slices fresh pineapple (canned in juice may be used)
  • 1 large red bell pepper, diced
  • 1/2  red onion, diced
  • 1/4 cup cilantro, chopped
  • juice of 1 lime

Instructions

  1. Prepare  the grill, or turn the broiler on high.
  2. Mix oil and chipotle powder together in a small dish.
  3. Brush onto both sides of the steak.
  4. Grill for around 5 minutes on one side, and 3 more minutes on the other. Or, broil 3 minutes on one side, and 2 minutes on the other.
  5. Remove to a plate, cover and let rest for 10 minutes.
  6. Grill the pineapple rings for 2-3 minutes per side (or broil for 45 seconds to 1 minute per side).
  7. Cut the pineapple into small chunks and place in a medium bowl.
  8. Add red bell pepper, red onion, cilantro and lime juice and mix together.
  9. Slice the steak thinly, and serve with pineapple salsa.

Recipe courtesy of Paleo Plan

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