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Angie’s Recipe of the Day: FRIED EGGS WITH SWEET POTATO HASH

3
Dec

Angie’s Recipe of the Day: FRIED EGGS WITH SWEET POTATO HASH

Angie’s Recipe of the Day: FRIED EGGS WITH SWEET POTATO HASH

Ingredients

  • 1 Tbs coconut oil, divided
  • 1 medium sweet potato or yam, diced into 1/2″ cubes
  • 1/2 yellow onion, diced
  • 2 nitrite/nitrate free sausages, sliced
  • 1 medium bell pepper, diced
  • 4 eggs
  • freshly ground black pepper

Instructions

  1. In a large skillet, heat 2 teaspoons coconut oil over medium heat.
  2. Add the onions and sweet potatoes, and sauté for 5 minutes.
  3. Add the sausages and continue to cook until sausages are browned and sweet potatoes are slightly softened.
  4. Add bell peppers and 1 Tbs of water.
  5. Cover and cook for 15 minutes or until the potatoes are completely soft, stirring frequently.
  6. Meanwhile, fried eggs in 1 teaspoon coconut oil.
  7. Season with freshly ground black pepper and serve over sweet potato hash.

 

Recipe courtesy of PaleoPlan

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