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Angie’s Recipe of the Day: Gyro Taco Salad & Tzatziki Guacamole

27
Feb

Angie’s Recipe of the Day: Gyro Taco Salad & Tzatziki Guacamole

Angie’s Recipe of the Day: Gyro Taco Salad & Tzatziki Guacamole

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For the Gyro Taco Salad

  • 2 pounds ground lamb (or ground meat of your choice)
  • 1 large yellow onion, diced
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground coriander
  • 1⁄2 cup chicken stock
  • 1 tablespoon lemon juice
  • Salt to taste
  • 3 heads romaine lettuce

1. In a large sauté pan, brown the lamb. Once the lamb looks about halfway  cooked through, add the onion and garlic. Continue to cook until onion is  softened. Add the oregano, thyme, coriander, chicken stock, lemon juice, and  salt. Cook about 5 minutes more, until the stock has reduced a bit.

2. Chop the romaine lettuce and serve with gyro meat and a spoonful of  tzatziki guacamole.

For the Tzatziki Guacamole

  • 2 ripe Haas avocados
  • 1 English cucumber
  • 1 tablespoon fresh mint 1 tablespoon fresh dill
  • 1 tablespoon lemon juice
  • Salt to taste

1. With a cheese grater, shred the cucumber with a box grater over a tea  towel.

2. Twist the tea towel up and squeeze it over the kitchen sink to remove  excess water from cucumber.

3. Blend avocados, squeezed cucumber, mint, dill, lemon, and salt in a food  processor until smooth.

 

Read more: http://www.marksdailyapple.com/gyro-taco-salad-tzatziki-guacamole/#ixzz2uXeFXg72

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