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Angie’s Recipe of the day: Hummingbird Bread

28
Aug

Angie’s Recipe of the day: Hummingbird Bread

Angie’s Recipe of the day: Hummingbird Bread

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Ingredients
  • ½ cup tapioca flour/powder
  • ½ cup coconut flour
  • ½ cup coconut sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • pinch of salt
  • 2 bananas, mashed
  • ½ cup pineapple, diced
  • ½ cup coconut oil, melted
  • 3 eggs, whisked
  • 1 teaspoon vanilla extract
  • ½ cup pecans, chopped

 

Instructions
  1. Preheat oven to 350 degrees.
  2. Add tapioca flour, coconut flour, coconut suguar, cinnamon, baking soda, and salt to a large bowl and mix.
  3. Then add the rest of the ingredients, folding in pecans at the end.
  4. Pour mixture into a bread pan (I lined mine with parchment paper for easy removal) and smooth at the top
  5. Bake for 40-45 minutes or until bread is completely cooked through (use the toothpick trick to check)
  6. Let cool slightly before serving.

 

Notes
Yields 8 slices
Prep time:  
Cook time:  
Total time:  

 

Serves: 4-6
Recipe courtesy of  PaleOMG

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