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Angie’s Recipe of the Day: Jalapeño Dijon Grilled Chicken

20
Oct

Angie’s Recipe of the Day: Jalapeño Dijon Grilled Chicken

Angie’s Recipe of the Day: Jalapeño Dijon Grilled Chicken

Jalapenodijonchicken 1024x720 Jalapeño Dijon Grilled Chicken

Ingredients

Instructions

  1. Combine all of your ingredients, EXCEPT YOUR LEMON, in a bowl or dish to marinate your chicken
  2. Marinate for at least a few hours but 24 hours in the refrigerator is ideal
  3. Once your ready to cook, preheat your grill to a medium/medium high heat or about 400-450 degrees fahrenheit
  4. Once your grill is ready, place your chicken thighs on the grill and cook between 7-10 minutes per side
  5. Use a meat thermometer to ensure your chicken is cooked and at least 175 degrees fahrenheit
  6. Once done place all your chicken thighs in aluminum foil, squeeze all your lemon juice over the chicken, and close the aluminum foil and let it steam with the lemon juice for about 10-15 minutes
  7. Serve and enjoy
Prep time 
Cook time 
Total time 
Serves: 6

Recipe Courtesy of civilizedcavemancooking.com

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