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Angie’s Recipe of the Day: July 4th Chocolate Covered Strawberry Popsicles

3
Jul

Angie’s Recipe of the Day: July 4th Chocolate Covered Strawberry Popsicles

Angie’s Recipe of the Day: July 4th Chocolate Covered Strawberry Popsicles

Serves: 6 popsicles
Ingredients
  • 1 cup water
  • ⅓ cup maple sugar
  • juice of ½ lemon
  • zest of ½ lemon
  • 16 ounces frozen strawberries
  • 1 cup chocolate chips
Instructions
  1. Place water, maple sugar, lemon juice and lemon zest in a small saucepan over medium heat. Whisk until sugar dissolves and creates a simple syrup. Set aside to cool.
  2. Once cooled, place simple syrup in a blendtec along with half of the strawberries. Blend until completely combine, then add the rest of the strawberries and blend once more until completely smooth.
  3. Pour mixture into popsicle molds* and freeze for at least 3-4 hours, if not longer (I froze mine overnight)
  4. Once popsicles are hard, melt chocolate chips in a double boiler or microwave. Dip the end of each popsicle into melted chocolate and set on a parchment paper lined baking sheet and set back into the freezer for 10 minutes to harden chocolate.
  5. Then eat up!!
Notes
*If you don’t have popsicle molds, add mixture to a dixie cup and place a craft stick in the middle. Boom. Crafty.
Prep time
Total time
Recipe courtesy of paleomg.com

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