Angie’s Recipe of the Day: Light and Crispy Vanilla Protein Waffles
- Whisk together applesauce, eggs, vanilla extract, and coconut oil.
- Add tapioca flour and whisk until combined. Then add protein powder and whisk again to combine. Lastly, add baking soda, cinnamon and a pitch of salt and mix well.
- Pour batter into the waffle iron (greased, if needed) and cook until crispy. Be patient. Mine took less than 5 minutes per waffles. Repeat with the rest of the batter. My batter made 6 round waffles.
- Garnish with coconut whipped cream and maple syrup.
Yields 5-6 waffles
Recipe courtesy of paleomg.com