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Angie’s Recipe of the Day: Paleo* / Gluten Free crackers


Angie’s Recipe of the Day: Paleo* / Gluten Free crackers

Angie’s Recipe of the Day:  Paleo* / Gluten Free crackers


Paleo* / Gluten Free crackers

*For the Paleo version, simply substitute more almond meal for the parmesan cheese. 



2 cups almond Flour (You can make this by grinding almonds in a food processor until they are fine. Be careful not to over-blend or you’ll have almond butter.)

1 cup grated parmesan cheese

1 egg

2 tablespoons olive oil, plus more for coating

1 teaspoon crushed red pepper

1 teaspoon garlic powder

1 tablespoon mixed herbs (I used basil, oregano, chives, rosemary and parsley)

Sesame seeds for sprinkling (optional)


Preheat oven to 400 degrees. Mix all ingredients thoroughly with your hands. Divide into four parts and roll out flat on parchment paper with a rolling pin.   Roll out to about 1/8 or 1/10 of an inch thick and cut in desired shape with a pizza cutter. Place individual crackers about one-half-inch apart on a parchment- or tin-foil-lined cookie sheet or baking stone coated with olive or coconut oil.  Brush the tops of the crackers with olive oil, salt generously and sprinkle with sesame seeds. Bake at 400 degrees for 10-12 minutes, or until crackers are golden brown and crispy.


Serving Size 1 serving   Amount Per Serving

Calories from Fat 53

Calories 66   % Daily Values*

Total Fat 5.93g 9%

Saturated Fat 1.446g 7%

Polyunsaturated Fat 0.149g

Monounsaturated Fat 0.652g

Cholesterol 32mg 11%

Sodium 12mg %

Potassium 9mg

Total Carbohydrate 1.65g 1%

Dietary Fiber 0.8g 3%

Sugars 0.32g

Protein 2.45g

Vitamin A 1%

Vitamin C 0%

Calcium 2%

Iron 2%





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