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Angie’s Recipe of the Day: Pancakes with Almond Butter and Blackberry Sauce

18
Mar

Angie’s Recipe of the Day: Pancakes with Almond Butter and Blackberry Sauce

Angie’s Recipe of the Day: Pancakes with Almond Butter and Blackberry Sauce

Pancakes with Almond Butter and Blackberry Sauce Resized 682x1024 Paleo Pancakes with Almond Butter and Blackberry Sauce from The Slim Palate Cookbook

 Ingredients

Blackberry Sauce
Pancakes

Instructions

  1. In a blender; puree the blackberries until completely smooth. Pour through a mesh sieve, pushing against the sieve until most of the liquid has strained through, then discard the seeds. Stir the stevia or honey into the blackberry puree.
  2. In a medium-sized bowl, combine the coconut flour, baking soda, and salt and stir with a fork to incorporate. In a separate bowl, whisk together the eggs, vanilla, almond or coconut milk, and honey. Pour the wet mixture into the dry mixture and stir until thoroughly incorporated and no lumps remain.
  3. Heat about a tablespoon of ghee in a large pan over medium heat then lade in the batter to make 2-3 inch pancakes, making sure to space them far enough apart that they don’t connect. Cook the pancakes for 2-3 minutes or until they begin to bubble, then flip them and cook for another 2 minutes. Place the pancakes on a warmed tray lined with paper towels, and repeat the process with the remaining batter.
  4. Serve the pancakes with almond butter and blackberry sauce spooned on top.
Prep time
Cook time
Total time
Recipe Courtesy of civilizedcavemancooking.com

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