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Angie’s Recipe of the Day: Pumpkin Cake with Cinful Frosting

19
Nov

Angie’s Recipe of the Day: Pumpkin Cake with Cinful Frosting

Angie’s Recipe of the Day: Pumpkin Cake with Cinful Frosting

Serves: 10
Ingredients
Cake
Frosting
Instructions
Cake
  1. Preheat oven to 400 Degrees faranheit
  2. Sift the coconut flour and spices together, then add baking powder
  3. In a seperate bowl, mix all remaining ingredients except walnuts and chocolate chips until well blended
  4. Add the sifted flour and spices to the pumpkin puree and mix well
  5. Now fold in your chopped walnuts and chocolate chips and ensure an even distribution of ingredients
  6. Grease your loaf pan with something of your choice, I used coconut oil
  7. Fold all of your batter into your loaf pan and place in the oven
  8. Bake for 40-45 minutes or until it passes the toothpick test
Frosting
  1. While your cake is baking, combine all of the frosting ingredients in a bowl and using a hand mixer or whisk, mix well until it becomes fluffy, use immediately or refrigerate for up to a week
  2. If you don’t let your cake completely cook before you frost it, your frosting will melt and turn into a cinnamon drizzle
  3. Remove your cake from the oven and let completely cool on a wire rack
  4. Once cool frost with your cinful frosting with as much as you like
  5. Serve and enjoy
Prep time
Cook time
Total time
Recipe courtesy of civilizedcavemancooking.com

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