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Angie’s Recipe of the Day: RASPBERRY ALMOND MUFFINS


Angie’s Recipe of the Day: RASPBERRY ALMOND MUFFINS

Angie’s Recipe of the Day: RASPBERRY ALMOND MUFFINS


  • 1 cup almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1/2 tsp pure almond extract
  • 3 eggs, whisked
  • 1 cup almond butter
  • ⅓ cup raw honey
  • ⅓ cup slivered almonds
  • ⅓ cup coconut oil, melted
  • 1 cup fresh raspberries


  1. Preheat your oven to 350 degrees F.
  2. Mix all dry ingredients together in a large bowl. Set aside.
  3. Mix eggs, almond butter, honey, almonds, almond extract and coconut oil together in another medium bowl. Combine with dry ingredients and mix together.
  4. Fold in fresh raspberries.
  5. Scoop batter evenly into 8-10 muffins cups (lightly greased with coconut oil, or lined with paper muffin liners).
  6. Bake for 15-20 minutes. Watch muffins to be sure they do not overcook.

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