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Angie’s Recipe of the day: Salmon with Coconut Cream Sauce

27
Feb

Angie’s Recipe of the day: Salmon with Coconut Cream Sauce

Angie’s Recipe of the day: Salmon with Coconut Cream Sauce

Ingredients
1 lb salmon fillet
1/4 tsp sea salt (optional)
1/4 tsp freshly ground black pepper
2 tsp coconut oil
1 large shallot, diced
3 cloves garlic, minced
zest of one lemon (or lime)
juice of one lemon (or Lime)
1/2 cup coconut milk
2 Tbs fresh basil, chopped

Instructions
1. Preheat oven to 350℉.
2. Place salmon in a shallow baking dish and sprinkle both sides with sea salt and freshly ground black pepper.
3. Heat a medium sauté pan over medium heat. When pan is hot, add coconut oil, garlic and shallots. Sauté until garlic and shallots soften, about 3-5 minutes.
4. Add lemon zest, lemon juice, and coconut milk, and bring liquid to a low boil.
5. Reduce heat and add basil.
6. Pour over salmon and bake uncovered for about 10-20 minutes, or until salmon has reached desired temperature.

Photo: Angie's Recipe of the day:  Salmon with Coconut Cream Sauce

Ingredients
1 lb salmon fillet 
1/4 tsp sea salt (optional)
1/4 tsp freshly ground black pepper
2 tsp coconut oil
1 large shallot, diced
3 cloves garlic, minced
zest of one lemon (or lime)
juice of one lemon (or Lime)
1/2 cup coconut milk
2 Tbs fresh basil, chopped

Instructions
1.   Preheat oven to 350℉.
2.   Place salmon in a shallow baking dish and sprinkle both sides with sea salt and freshly ground black pepper.
3.   Heat a medium sauté pan over medium heat.  When pan is hot, add coconut oil, garlic and shallots.  Sauté until garlic and shallots soften, about 3-5 minutes.
4.   Add lemon zest, lemon juice, and coconut milk, and bring liquid to a low boil.
5.   Reduce heat and add basil.
6.   Pour over salmon and bake uncovered for about 10-20 minutes, or until salmon has reached desired temperature.