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Angie’s Recipe of the Day: Salmon with Winter Slaw

4
Apr

Angie’s Recipe of the Day: Salmon with Winter Slaw

Angie’s Recipe of the Day: Salmon with Winter Slaw

Salmon with Winter Slaw

Ingredients

  • 2 1/2 teaspoons coconut oil
  • 1/2 medium onion chopped
  • 1 tablespoon rosemary minced
  • 3 cups of thinly sliced red cabbage
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1 1 pound salmon fillet deboned.
  • 2 tablespoons chopped and tosted pecans

Instructions:

Step 1

Heat 2 teaspoons coconut oil in a large nonstick skillet. Add onion and rosemary. Saute for about 6 mintes or until slightly browned.

Step 2

Add cabbage and cook for about 10 minutes or until soft.

Step 3

Stir in vinegar, maple syrup, salt, and pepper

Step 4

Remove from heat and cover

Step 5

Heat another pan medium heat

Step 6

coat top of salmon with remaining oil cook side side down for 6 minutes flip and cook for 2 minutes.

Step 7

Remove from heat and let salmon cool slightly

Step 8

Remove Skin and slice into 4 pieces.

Step 9

Serve slaw topped with pecans and salmon.

 

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