Angie’s recipe of the Day: Smoked Salmon Breakfast Scramble
1 tsp coconut oil
2 Tbs water8 oz smoked salmon, sliced or broken into small pieces1 avocadofreshly ground black pepper, to taste
4 chives, minced (or use 1 green onion, thinly sliced)
Pinch of Sea Salt
1. Heat a medium skillet over medium heat. Add coconut oil to pan when hot.
2. Crack eggs into a small bowl. Add water, salt, dash of pepper and scramble with a fork.
3. Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.
4. Remove from heat. Top with black pepper, avocado, and chives to serve.
Amount per Serving
% Daily Value *Total Fat 11g 16% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Sugars 0g Protein 13g 26%