Angie’s Recipe of the day: Smoked Salmon Scrambled Eggs
1 tsp coconut oil
1 Tbs water
4 oz smoked salmon, sliced or broken into small pieces
freshly ground black pepper, to taste
4 chives, minced (or use 1 green onion, thinly sliced)
Pinch of Sea Salt ( if desired)
1.Heat a medium skillet over medium heat. Add coconut oil to pan when hot.
2.Meanwhile, crack eggs into a small bowl. Add water and scramble with a fork.
3.Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.
4.Remove from heat. Top with black pepper and chives to serve.