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Angie’s Recipe of the Day: Stuffed Sweet Potatoes

24
Feb

Angie’s Recipe of the Day: Stuffed Sweet Potatoes

Angie’s Recipe of the Day: Stuffed Sweet Potatoes

SweetPotatoRecipe1copy Stuffed Sweet Potatoes

Ingredients

Instructions

  1. Preheat oven to 400 Degrees Fahrenheit (205 Celsius)
  2. Wash and scrub your sweet potatoes, prick them with a fork and place on an aluminum foil lined baking sheet
  3. Coat your sweet potatoes with 2 tablespoons melted coconut oil
  4. Place in the oven and bake until soft all the way through, about 45 minutes to 1 hour
  5. While your sweet potatoes are baking, preheat a cast iron skillet or saute pan over medium heat
  6. Heat 2 tablespoons of coconut oil and add your onions, stirring often
  7. Cook onions for 5-7 minutes or until translucent
  8. Add the bell pepper, apples and cranberries, cook for 3-5 minutes, stirring occasionally
  9. Add bacon and spinach, stir often for 2-3 minutes until all spinach has cooked down
  10. Season with salt and pepper to taste and remove from heat
  11. To serve, slice each sweet potato lengthwise and push on the ends to open up the middle
  12. Spoon the stuffing into each sweet potato and serve
Prep time
Cook time
Total time
Serves: 6-8

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