Angie’s Recipe of the Day: Sweet Potato Chips
To Make Sweet Potato Chips:
1 large sweet potato
1 tablespoon olive oil
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
Preheat oven to 375. Line baking sheet with parchment paper.
Peel skin off the sweet potato and discard. Continue to peel the sweet potato with peeler making lots of thin strips of the sweet potato. Put the strips onto prepared baking sheet and drizzle olive oil, sea salt, and cinnamon. Using fingers, toss the potatoes to evenly coat the strips of sweet potato.
Bake 20 to 25 minutes or until edges are slightly golden and crispy. Remove from oven and allow to cool.