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Angie’s Recipe of the Day: Sweet Potato Pasta – Figs, Prosciutto and Goat cheese

28
Feb

Angie’s Recipe of the Day: Sweet Potato Pasta – Figs, Prosciutto and Goat cheese

Angie’s Recipe of the Day: Sweet Potato Pasta – Figs, Prosciutto and Goat cheese

SweetPotatoPasta1 1024x1024 Sweet Potato Pasta   Figs, Prosciutto and Goat cheese

Ingredients

Instructions

  1. Chop the pointed ends off your sweet potato and spiralize it. If you don’t have a spiralizer you can use a julienne peeler to make noodles
  2. Cut prosciutto into strips, roughly 1-inch long and 1/4-inch wide
  3. Slice dried figs into thin rounds, being sure to remove the hard stems
  4. Place a large saute pan over medium heat with your olive oil
  5. Add your sweet potato noodles and season with sea salt
  6. Cook for about 5-7 minutes or until sweet potato noodles soften and are no longer raw. Be sure to stir frequently so that the noodles don’t burn.
  7. When done, transfer to a plate.
  8. In the same skillet over medium heat, add sliced proscuitto and cook for about 3 minutes, flipping halfway through cooking or stirring often
  9. Add sliced figs and slivered almonds and cook for another 3 minutes until your figs are soft and slightly browned. Stir often
  10. Add 1/2 cup of your goat cheese and water, stir together to melt the cheese slightly and then add all of the sweet potato noodles
  11. Stir until well combined and remove from the heat
  12. Serve immediately and garnish with your remaining 1/2 cup goat cheese.
Prep time
Cook time
Total time
Serves: 4

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