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Angie’s Recipe of the Day:Sweet Potato Ginger Brownies

15
Apr

Angie’s Recipe of the Day:Sweet Potato Ginger Brownies

Angie’s Recipe of the Day:Sweet Potato Ginger Brownies

SweetPotatoBrownie Sweet Potato Ginger Brownies

Serves: 16

Ingredients

Instructions

Baking Sweet Potato
  1. Preheat oven to 425 degrees fahrenheit
  2. Poke holes in your sweet potato and bake wrapped in aluminum foil until fork tender (mine took 75 minutes)
  3. Remove from the oven and peel
Boiling Sweet Potato
  1. Peel sweet potato and cut into 1 inch cubes
  2. Place in a pot of water and bring to a boil
  3. Boil until your sweet potatoes are fork tender and drain
Brownies
  1. Preheat your oven to 350 degrees fahrenheit
  2. Place your sweet potatoes into your stand mixer or large mixing bowland mash them
  3. Add your eggs, grass-fed butter, honey, and vanilla and mix well
  4. Add in coconut flour, cocoa powder, cinnamon, ginger, nutmeg, baking powder and salt and mix until all is incorporated
  5. If using dark chocolate chunks or enjoy life chips, add them in now and mix by hand
  6. Grease an 8×8 glass baking dish (or a 9×13 if you want them thinner) and add your batter, spreading evenly
  7. Place in the preheated oven and bake for 35-45 minutes or until a toothpick inserted in the center comes out clean
  8. Cool, cut, serve and Enjoy

Recipe Courtesy of civilizedcavemancooking.com

Prep time
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